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Cheesemaking From Science to Quality Assurance

Eck, Andre ,

Cheesemaking From Science to Quality Assurance Textual Documents Andre Eck - France Lavoisier Publishing 2000 - 831.

ISBN: 274300150X

Subjects--Index Terms: Processing dairy & related products

Dewey Class. No.: 637

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Navsari Agricultural University Library

Cheesemaking From Science to Quality Assurance