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Handbook of Vegetable Preservation and Processing

Hui, Y. H and others,

Handbook of Vegetable Preservation and Processing Textual Documents Y. H. Hui - New York Marcel Dekker Inc. 2004 - 739.

ISBN: 0824743016

Subjects--Index Terms: Vegetable Preservation

Dewey Class. No.: 641.4

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Navsari Agricultural University Library

Handbook of Vegetable Preservation and Processing