Normal view MARC view ISBD view

Preserving Grain Quality by Aeration and in Store Drying

Champ, B. R.,

Preserving Grain Quality by Aeration and in Store Drying Textual Documents B. R. Champ - Canberra: Australian Center for International Agricultural Research, 1985. - 250.

ISBN: 0949511242

Subjects--Index Terms: Techniques, equipment & materials

Dewey Class. No.: 631

Place hold
Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Navsari Agricultural University Library

Preserving Grain Quality by Aeration and in Store Drying