Normal view MARC view ISBD view

Fermentation and Food Safety

Adams, Martin R.,

Fermentation and Food Safety Textual Documents Martin R. Adams - Maryland Aspen Publication Inc 2001 - 290.

ISBN: 0834218437

Subjects--Index Terms: Chemical engineering Fermentation

Dewey Class. No.: 660

Place hold
Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Navsari Agricultural University Library

Fermentation and Food Safety