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Quality Attributes of Muscle Foods

Xiong, Youling L. and others,

Quality Attributes of Muscle Foods Textual Documents Youling L. Xiong - New York Kluwer Academic Publishers 1999 - 433.

ISBN: 0306461161

Subjects--Index Terms: Food technology

Dewey Class. No.: 664

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Navsari Agricultural University Library

Quality Attributes of Muscle Foods