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World Vegetables : Principles, Production and Nutritive Values

Rubatzky, Vincent E.,

World Vegetables : Principles, Production and Nutritive Values Textual Documents Vincent E. Rubatzky - 2nd. - Gaithersburg: Aspen Publishers, Inc, 1999. - 843.

ISBN: 0834216876

Subjects--Index Terms: Garden crops (Horticulture) Vegetables

Dewey Class. No.: 635

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Navsari Agricultural University Library

World Vegetables : Principles, Production and Nutritive Values