Normal view MARC view ISBD view

Food Texture : Measurement and Perception

Rosenthal, Andrew J.,

Food Texture : Measurement and Perception Textual Documents Andrew J. Rosenthal - Maryland Aspen Publication Inc 1999 - 311.

ISBN: 0834212382

Subjects--Index Terms: Food technology Food Texture

Dewey Class. No.: 664

Place hold
Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Navsari Agricultural University Library

Food Texture : Measurement and Perception