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HACCP and ISO 22000 Application of Foods of Animal Origin

Arvanitoy, A I S,

HACCP and ISO 22000 Application of Foods of Animal Origin Textual Documents Annis I. S. Arvanitoy - Chichester John Wiley & Sons 2007 - 549.

ISBN: 9781405153669

Subjects--Index Terms: Foods and Animal

Dewey Class. No.: 363

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Navsari Agricultural University Library

HACCP and ISO 22000 Application of Foods of Animal Origin