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Food Dehydration Vol. 1 : Drying Methods and Phenomena

Arsdel, W. B. Van and others,

Food Dehydration Vol. 1 : Drying Methods and Phenomena Textual Documents W. B. van Arsdel - Westport AVI Publication 1973 - 347.

ISBN: 087055137X

Subjects--Index Terms: Food Dehydration Food technology

Dewey Class. No.: 664

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Navsari Agricultural University Library

Food Dehydration Vol. 1 : Drying Methods and Phenomena