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Food Legume Processing and Utilization : WIth Special Emphasis on Application in Developing Countries

Siegel, Alvin,

Food Legume Processing and Utilization : WIth Special Emphasis on Application in Developing Countries Textual Documents Alvin Siegel - Ottawa International Development Research Centre 1976. - 88.

ISBN: 0889360863

Subjects--Index Terms: Food technology

Dewey Class. No.: 664

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Navsari Agricultural University Library

Food Legume Processing and Utilization : WIth Special Emphasis on Application in Developing Countries