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Novel Technologies in Food Science : Their Impact on Products, Consumer Trends and the Environment

McElhatton, Anna,

Novel Technologies in Food Science : Their Impact on Products, Consumer Trends and the Environment Textual Documents Anna McElhatton - New York Springer Science 2012 - 421.

ISBN: 9781441978790

Subjects--Index Terms: Food technology

Dewey Class. No.: 664

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Navsari Agricultural University Library

Novel Technologies in Food Science : Their Impact on Products, Consumer Trends and the Environment