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Food Microbiology

Frazier, W. C.,

Food Microbiology Textual Documents W. C. Frazier - 2nd. - New York McGraw-Hill Book Co. 1967 - 537.

Subjects--Index Terms: Food Microbiology Microbiology

Dewey Class. No.: 576.163

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Navsari Agricultural University Library

Food Microbiology