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Acrylamide and other Hazardous Compounds in Heat-Treated Foods

Skog, K,

Acrylamide and other Hazardous Compounds in Heat-Treated Foods Textual Documents K. Skog - Boca Raton CRC Press 2006 - 513.

ISBN: 9780849390968

Subjects--Index Terms: Food technology

Dewey Class. No.: 664

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Navsari Agricultural University Library

Acrylamide and other Hazardous Compounds in Heat-Treated Foods