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Fermentation Microbiology and Biotechnology

Joshi, K K,

Fermentation Microbiology and Biotechnology Textual Documents K. K. Joshi - Delhi Manglam Publisher & Distributor 2011 - 295.

ISBN: 9788189972220

Subjects--Index Terms: Biotechnology Food technology Microbiology

Dewey Class. No.: 664

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Navsari Agricultural University Library

Fermentation Microbiology and Biotechnology