Normal view MARC view ISBD view

Effect of Ripening Retardants and Storage Condirions on Shelf Life of Papaya (Curica Papaya L) Cv. Taiwan Red Lady

Bariya, P J,

Effect of Ripening Retardants and Storage Condirions on Shelf Life of Papaya (Curica Papaya L) Cv. Taiwan Red Lady Theses P. J. Bariya - Navsari Fruit Science, Aspee College, N. A. U. 2012 - 116.

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Navsari Agricultural University Library

Effect of Ripening Retardants and Storage Condirions on Shelf Life of Papaya (Curica Papaya L) Cv. Taiwan Red Lady