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Elsevier`s Dictionary of Food Science and Technology

Morton, I. D.,

Elsevier`s Dictionary of Food Science and Technology Textual Documents I. D. Morton - New York: Elsevier Scientific Publishing Company, 1977. - 207.

ISBN: 0444415599

Subjects--Index Terms: Food & drink

Dewey Class. No.: 641

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Navsari Agricultural University Library

Elsevier`s Dictionary of Food Science and Technology