Normal view MARC view ISBD view

Encyclopedia of Food Engineering

Hall, Carl W. and others,

Encyclopedia of Food Engineering Textual Documents Carl W. Hall - Westport AVI Publishing Co., Inc. 1971 - 755.

ISBN: 0870550861

Dewey Class. No.: 030

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Navsari Agricultural University Library

Encyclopedia of Food Engineering