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Fruit Quality and Its Biological Basis

Knee, Michael.,

Fruit Quality and Its Biological Basis Textual Documents Michael Knee. - Boca Raton: CRC Press, 2002. - 279.

ISBN: 1841272302

Subjects--Index Terms: Food technology

Dewey Class. No.: 664

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Navsari Agricultural University Library

Fruit Quality and Its Biological Basis