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New Protein Foods Vol. 2 Technology Part- B

Altschul, A. M.,

New Protein Foods Vol. 2 Technology Part- B Textual Documents A. M. Altschul - New York Academic Press 1976 - 324.

ISBN: 012054802X

Subjects--Index Terms: Food technology Protein Foods

Dewey Class. No.: 664

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Navsari Agricultural University Library

New Protein Foods Vol. 2 Technology Part- B