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Practical Food Microbiology and Technology

Weiser, Harry H. and others,

Practical Food Microbiology and Technology Textual Documents Harry H. Weiser - 2nd. - Westport The AVI Publishing Co., Inc. 1971 - 388.

ISBN: 0870550640

Subjects--Index Terms: Food Microbiology Food Technology Genetics & evolution Microbiology

Dewey Class. No.: 576

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Navsari Agricultural University Library

Practical Food Microbiology and Technology