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Microbiology of Food Fermentations

Pederson, Carl S. ,

Microbiology of Food Fermentations Textual Documents Carl S. Pederson - 2nd. - Westport AVI Publishing Co., Inc. 1979 - 384.

ISBN: 0870552775

Subjects--Index Terms: Food Microbiology Food technology

Dewey Class. No.: 664

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Navsari Agricultural University Library

Microbiology of Food Fermentations