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Food Processing Operations Vol. I

Joslyn, M. S.,

Food Processing Operations Vol. I Textual Documents M. S. Joslyn - 4th. - Westport AVI Publication 1976 - 644.

ISBN: 0870550152

Subjects--Index Terms: Food Processing Food technology

Dewey Class. No.: 664

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Navsari Agricultural University Library

Food Processing Operations Vol. I