Normal view MARC view ISBD view

Encyclopedia of Food Technology Vol. 2

Johnson, Arnold H.,

Encyclopedia of Food Technology Vol. 2 Textual Documents Arnold H. Johnson - Westport: AVI Publishing Co., Inc., 1974. - 993.

ISBN: 0870551574

Subjects--Index Terms: Food technology

Dewey Class. No.: 664

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Navsari Agricultural University Library

Encyclopedia of Food Technology Vol. 2