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Food Products Technology Vol. 2 : Cereals, Baked Goods, Dairy and Egg Products

Tressler, Donald K.,

Food Products Technology Vol. 2 : Cereals, Baked Goods, Dairy and Egg Products Textual Documents Donald K. Tressler - Westport AVI Publishing Co., Inc. 1975 - 431.

ISBN: 0870551701

Subjects--Index Terms: Food technology

Dewey Class. No.: 664

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Navsari Agricultural University Library

Food Products Technology Vol. 2 : Cereals, Baked Goods, Dairy and Egg Products