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Fundamentals of Food Processing Operations : Ingredients, Methods and Packaging

Heid, J. L.,

Fundamentals of Food Processing Operations : Ingredients, Methods and Packaging Textual Documents J. L. Heid - Westport AVI Publication 1967 - 730.

ISBN: 0870550144

Subjects--Index Terms: Food Processing Operations Food technology

Dewey Class. No.: 664

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Navsari Agricultural University Library

Fundamentals of Food Processing Operations : Ingredients, Methods and Packaging