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Flovours and Fragrances : Chemistry, Bioprocessing and Sustainability

Berger, R. G.,

Flovours and Fragrances : Chemistry, Bioprocessing and Sustainability Textual Documents R. G. Berger - New York Springer-Verlag 2007 - 648.

ISBN: 9783540493389

Subjects--Index Terms: Food technology

Dewey Class. No.: 664

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Navsari Agricultural University Library

Flovours and Fragrances : Chemistry, Bioprocessing and Sustainability