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Fundamentals of Food Microbiology

Fields,Marion L,

Fundamentals of Food Microbiology Textual Documents Marion L. Fields - Westport AVI Publishing Co., Inc. 1979 - 332.

ISBN: 0870552503

Subjects--Index Terms: Food Microbiology Genetics & evolution Microbiology

Dewey Class. No.: 576

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Navsari Agricultural University Library

Fundamentals of Food Microbiology