Normal view MARC view ISBD view

Guide to the Selection, Combination and Cooking of Foods Vol. 1

Rietz, C. A.,

Guide to the Selection, Combination and Cooking of Foods Vol. 1 Textual Documents C. A. Rietz - Westport AVI Publication 1961 - 395.

ISBN: 0870550322

Subjects--Index Terms: Food & drink

Dewey Class. No.: 641

Place hold
Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Navsari Agricultural University Library

Guide to the Selection, Combination and Cooking of Foods Vol. 1