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Encyclopedia of Food Science Vol. 3

Peterson, Martin S.,

Encyclopedia of Food Science Vol. 3 Textual Documents MartinS. Peterson - Westport AVI Publishing Co., Inc. 1978 - 1005.

ISBN: 0870552279

Subjects--Index Terms: Food technology

Dewey Class. No.: 664

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Navsari Agricultural University Library

Encyclopedia of Food Science Vol. 3