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Candies and Other Confections : Recent Developments

Gillies, Martha T. ,

Candies and Other Confections : Recent Developments Textual Documents Martha T. Gillies - New Jersey: Noyes Data Corporation, 1979. - 354.

ISBN: 0815507437

Subjects--Index Terms: Candies Food technology

Dewey Class. No.: 664

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Navsari Agricultural University Library

Candies and Other Confections : Recent Developments