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Nanotechnology Research Methods for Foods and Bioproducts

Padua, Graciela W.,

Nanotechnology Research Methods for Foods and Bioproducts Textual Documents Graciela W. Padua - Chichester: John Wiley & Sons, 2012. - 245.

ISBN: 9780813817316

Subjects--Index Terms: Food Biotechnology Food technology Nanotechnology

Dewey Class. No.: 664

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Navsari Agricultural University Library

Nanotechnology Research Methods for Foods and Bioproducts