Normal view MARC view ISBD view

Increasing Food Production Through Education, Research and Extension

Chang, C W,

Increasing Food Production Through Education, Research and Extension Textual Documents C. W. Chang - Rome: Food and Agriculture Organization, 1971. - 78.

Subjects--Index Terms: Production

Dewey Class. No.: 338

Place hold
Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Navsari Agricultural University Library

Increasing Food Production Through Education, Research and Extension