Normal view MARC view ISBD view

Chemical Regulation of Ripening in Basrai and Lacatan Banana at Ambient Temprature

Rao, D. V. Raghava ,

Chemical Regulation of Ripening in Basrai and Lacatan Banana at Ambient Temprature Theses D. V. Raghava Rao - Navsari Horticulture Dept., N. M. C. A. 1982 - 232.

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Navsari Agricultural University Library

Chemical Regulation of Ripening in Basrai and Lacatan Banana at Ambient Temprature