Normal view MARC view ISBD view

Food Lipids Chemistry, Nutrition and Biotechnology

Akoh, Casimir C.,

Food Lipids Chemistry, Nutrition and Biotechnology Textual Documents Casimir C. Akoh - New York Marcel Dekker Inc. 1998 - 816.

ISBN: 0824799852

Subjects--Index Terms: Food Lipids

Dewey Class. No.: 612.397

Place hold
Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Navsari Agricultural University Library

Food Lipids Chemistry, Nutrition and Biotechnology