Normal view MARC view ISBD view

Foodborne Diseases Handbook Vol.3 Diseases Caused by Hazardous Substances

Hui, Y. H. and others,

Foodborne Diseases Handbook Vol.3 Diseases Caused by Hazardous Substances Textual Documents Y. H. Hui. - New York Marcel Dekker Inc. 1994 - 671.

ISBN: 0824790634

Subjects--Index Terms: Food Contamination Food Poisoning Pharmacology & therapeutics

Dewey Class. No.: 615

Place hold
Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Navsari Agricultural University Library

Foodborne Diseases Handbook Vol.3 Diseases Caused by Hazardous Substances