Normal view MARC view ISBD view

Handbook of Citrus by Products and Processing Technology

Braddock, Robert J.,

Handbook of Citrus by Products and Processing Technology Textual Documents Robert J. Braddock - New York John Wiley & Sons 1999 - 247.

ISBN: 0471190241

Subjects--Index Terms: Food technology

Dewey Class. No.: 664

Place hold
Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Navsari Agricultural University Library

Handbook of Citrus by Products and Processing Technology