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Fruit and Vegetable Processing Improving Quality

Jongen, Wim,

Fruit and Vegetable Processing Improving Quality Textual Documents Wim Jongen - Oxford: Woodhead Publishing, 2005. - 388.

ISBN: 1855735482

ISSN: 0-8493-1541-7

Subjects--Index Terms: Food technology

Dewey Class. No.: 664

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Fruit and Vegetable Processing Improving Quality