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Food Processing Biotechnology Applications

Choudhary, N. L.,

Food Processing Biotechnology Applications Textual Documents N. L. Choudhary - Jaipur Oxford Book Company 2012 - 256.

ISBN: 9789350300503

Subjects--Index Terms: Processing dairy & related products

Dewey Class. No.: 637

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Navsari Agricultural University Library

Food Processing Biotechnology Applications