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Standardization of Steeping Preservation Technilogy of Sapota Fruit Slices of cv Kalipatti

Vaghani, Savjibhai Nagjibhai,

Standardization of Steeping Preservation Technilogy of Sapota Fruit Slices of cv Kalipatti Theses Savjibhai Nagjibhai Vaghani - Navsari Horticulture Dept., N. M. C. A. 1998 - 95.

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Navsari Agricultural University Library

Standardization of Steeping Preservation Technilogy of Sapota Fruit Slices of cv Kalipatti