Normal view MARC view ISBD view

Storage, Processing and Nutritional Quality of Fruits and Vegetables

Salunkhe, D. K.,

Storage, Processing and Nutritional Quality of Fruits and Vegetables Textual Documents D.K.Salunkhe - Boca Raton CRC Press 1974 - 166

ISBN: 0849301238

Subjects--Index Terms: Food & drink

Dewey Class. No.: 641.4

Place hold
Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Navsari Agricultural University Library

Storage, Processing and Nutritional Quality of Fruits and Vegetables