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Bubbles in Food 2 : Novelty, Health and Luxury

Campbell, Grant M. and others,

Bubbles in Food 2 : Novelty, Health and Luxury Textual Documents Grant M. Campbell - St. Paul: AACC International Inc., 2008. - 439.

ISBN: 9781891127595

Subjects--Index Terms: Food technology

Dewey Class. No.: 664

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Navsari Agricultural University Library

Bubbles in Food 2 : Novelty, Health and Luxury