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Food Microbiology : An Introduction

Adam, M.,

Food Microbiology : An Introduction Textual Documents M. Adam - New Delhi: Scientific International Pvt. Ltd., 2014. - 418.

ISBN: 9789381714614

Subjects--Index Terms: Food technology

Dewey Class. No.: 664.001579

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Navsari Agricultural University Library

Food Microbiology : An Introduction