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Food Microbiology : An Introduction

Montville, Thomas J.,

Food Microbiology : An Introduction Textual Documents Thomas J. Montville - 2nd. - Washington ASM Press 2008 - 428.

ISBN: 9781555813963

Subjects--Index Terms: Food Microbiology Food technology

Dewey Class. No.: 664.001579

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Navsari Agricultural University Library

Food Microbiology : An Introduction