Normal view MARC view ISBD view

Micro-Facts : The Working Companion for Food Microbiologists

Wareing, Peter,

Micro-Facts : The Working Companion for Food Microbiologists Textual Documents Peter Wareing - 2nd. - Leatherhead: Leatherhead Publishing, 2010. - 437.

ISBN: 9781905224845

Subjects--Index Terms: Diseases

Dewey Class. No.: 616.9201

Place hold
Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Navsari Agricultural University Library

Micro-Facts : The Working Companion for Food Microbiologists