Starch : Chemistry and Technology
BeMIller, James,
Starch : Chemistry and Technology Textual Documents James BeMiller - 3rd. - Amsterdam Elsevier 2009 - 876.
9780127462752
Food technology
664.2
Starch : Chemistry and Technology Textual Documents James BeMiller - 3rd. - Amsterdam Elsevier 2009 - 876.
9780127462752
Food technology
664.2