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Ingredients in Meat Products : Properties, Functionality and Applications

Tarte, Rodrigo,

Ingredients in Meat Products : Properties, Functionality and Applications Textual Documents Rodrigo Tarte - New York Springer Science 2009 - 419.

ISBN: 9780387713267

Subjects--Index Terms: Food technology Meat Processing

Dewey Class. No.: 664

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Navsari Agricultural University Library

Ingredients in Meat Products : Properties, Functionality and Applications