Normal view MARC view ISBD view

Antimicrobials in Foods

Branen, Alfred Larry,

Antimicrobials in Foods Textual Documents Alfred Larry Branen - New York Marcel Dekker, Inc. 1983 - 465

ISBN: 0824770269

Subjects--Index Terms: Food Additives Food Preservatives Food technology

Dewey Class. No.: 664

Place hold
Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Navsari Agricultural University Library

Antimicrobials in Foods