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Biochemistry of Foods

Eskin, Michael N. A.,

Biochemistry of Foods Textual Documents Michael N. A. Eskin - 3rd. - Amsterdam Elsevier Inc. 2013 - 565.

ISBN: 9780122423529

Subjects--Index Terms: Food & drink

Dewey Class. No.: 641.3

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Navsari Agricultural University Library

Biochemistry of Foods