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Food Flavor : Chemistry, Sensory Evaluation and Biological Activity

Tamura, Hirotoshi,

Food Flavor : Chemistry, Sensory Evaluation and Biological Activity Textual Documents Hirotoshi Tamura - Washington American Chemical Society 2008 - 290.

ISBN: 9780841274112

Subjects--Index Terms: Food technology

Dewey Class. No.: 664.072

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Navsari Agricultural University Library

Food Flavor : Chemistry, Sensory Evaluation and Biological Activity