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Food Analysis : Typical Methods and the Interpretation of Results

Woodman, A. G.,

Food Analysis : Typical Methods and the Interpretation of Results Textual Documents A. G. Woodman - 4th. - Jodhpur Axis Books (India) 2012 - 607.

ISBN: 9789380604015

Subjects--Index Terms: Analytical chemistry Food Analysis Food Analysis Methods

Dewey Class. No.: 543

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Navsari Agricultural University Library

Food Analysis : Typical Methods and the Interpretation of Results